This project was sparked by the imminent completion of our StLukes office building. The various strategies that we used to lower the carbon emissions – a CLT structure, an efficient floor plate and façade and the retention of existing buildings at the podium – represented the best of current practice. With this in mind, we started wondering – “how low could we go”? That is, with a lot of misinformation around embodied carbon, about carbon accounting (LCA) methodologies and about the base data to be entered into any calculating tool, we wanted to know what the StLukes carbon footprint was and how low one could get it using the tools and techniques we have now.
To answer this question, TERROIR commissioned Philip Oldfield and his team at NSW to engage in a collaborative research project that was also part-funded by the Australian Government’s Innovation Connections research program.
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